In tune with the globalization of the 21st century, we plan to educate and train experts who understandaesthetic beauty and presentation of food space with
our curriculum that combines elements of colors designs of old and new Western and Eastern civilizations.
Major Courses | |||
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Basic Practice of Food Styling | Table Coordination I, II | Food Advertisement Shooting | Practice of Creative Cooking I |
Banquet Management | Theory of Design | Understanding Food & Culture | Menu Planning and Design |
Western Cuisine I | Science of Coffee | Introduction to F&B | Korean Cuisine I |
Confectionery & Baking Practice | Table Decoration | Photography | Nutrition |
Food and Principles of Cooking | Beverage & Cocktails | Convention Banquet Planning |
Special Lecture Courses | |||
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Introduction to Management |
Food coordinator, magazine styling, restaurant space presentation, food-related TV, home shopping styling, CF styling, food package designer, tableware consulting, party planner, catering, wedding planner, event presenter, food space researcher, lecturer, foodservice industry researcher, convention banquet planner, food magazine, food writer, foodservice, transfer to foodservice-related department